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what to serve with shrimp pasta salad

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Andrea Lott Haney writes articles and training materials for food industry publications. A small amount of extra protein in a side dish helps reluctant salad-eaters in your family accept a pasta entree. Pour into a serving bowl. Cook pasta according to package directions; drain and rinse in cold water. Lundman received her M.A. Green Salads That Go With a Seafood Casserole, How to Make a Tasty Salad Without Dressing. Stir in the pasta. She has written about food online professionally for ten years on numerous websites, and has provided family and friends with homemade recipes and stories about culinary adventures. Or opt for roasted pepper strips in red, orange and yellow or julienned zucchini, leaving the peel intact. I may possibly have imitation crab meat as well, not sure at the moment. Or, use another plate for a slice of cantaloupe you've already peeled to make for easy-eating. Plate the salad and scampi together, allowing the juices to blend. Aim for fork-tender potatoes with a crispy outer edge. It’s perfect for summer and it’s always one of the first things to disappear at parties, so I make it a point to serve it with lots of other sides. Toss the greens in a light vinaigrette and use additional ingredients sparingly. Classified as a fruit rather than a vegetable, a tangy tomato adds bite with its slight acidity to the traditional shrimp scampi. Topped with shrimp scampi, it makes an impressive meal for company, and doesn't break the bank. Pour over pasta mixture and toss to coat. Serve the roasted tomatoes on the same plate as the shrimp scampi, tossed with parmesan cheese. For less rich scampis, serve a Bibb lettuce salad with grape tomatoes and an herbal dressing. Brush with olive oil and sprinkle with salt and pepper. Susan Lundman began writing about her love of cooking, ingredient choices, menu planning and healthy eating after working for 20 years on children's issues at a nonprofit organization. In a large bowl, combine the shrimp, peas, green onions and parsley. A small serving of crunchy garlic bread or bread sticks does the trick, as do tortilla or pita chips. Allrecipes has more than 30 trusted shrimp pasta salad recipes complete with ratings, reviews and cooking tips. What Type of Pasta Is Good With Shrimp Scampi? The possibilities are endless! For example, serve grilled shrimp with a pasta salad containing salami or sliced ham, or serve pigs-in-a-blanket – hot dogs wrapped in pastry – with a three-bean and feta cheese pasta salad. Shrimp scampi gets its rich flavor from a blend of butter, garlic, herbs and lemon. A vegetable side dish adds freshness to a pasta salad entree whether or not the salad already contains vegetables. A simple tossed green salad works as a side dish for shrimp scampi because it cuts the richness of the scampi with the fresh crispness of the tossed greens. Pasta salads typically contain crunchy ingredients, but extra crunch in a side dish also balances the smooth pasta. Avoid sugary vegetables such as winter squashes, carrots or corn, which compound the richness of the scampi. I'm having seafood salad made with tri-color pasta, shrimp, crab meat, mayo, celery, some seasonings and onion. Aim for fork-tender potatoes with a crispy outer edge. Or, serve cooked vegetables, such as corn-on-the-cob, roasted broccoli or roasted sweet potatoes fries. Choose simple vegetables such as a bowl of olives or raw snap peas. In a small bowl, combine the remaining ingredients. Serve shrimp scampi alongside buttered noodles with parsley instead of on top of plain spaghetti. If you’re serving it up at a barbecue, pair it with burgers, lobster rolls, watermelon and blackberry mint salad, and strawberry avocado spinach salad … Either way, look for sides that contrast with the salad in terms of flavor, texture, temperature or color to add interest to your meal. Colorful vegetables add fiber and nutrients as well as a color contrast on the plate to shrimp scamp main dishes. Toss pasta with herbal-infused olive oils and add fresh chopped herbs on top when serving. Orecciette, orzo, pappardelle and rotini all add texture to the traditional pasta side dish. Serve the protein dish as finger food to make a clear distinction between it and the salad, and choose something different from what's in the salad itself.

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