Bake the french toast casserole at 350ºF for 40-50 minutes. Thanks! You’re welcome! I would probably double it but use (2) 9 by 13 inch pans. 1 16-ounce day old whole-grain, sourdough, or french loaf of bread sliced and cut into 1 inch … Remove the casserole from the oven and allow it to cool for 10 minutes before serving. Consider making Tofu Scramble or a batch of Tempeh Bacon to go alongside it. The slight tang of the bread perfectly balanced out the sweetness of the casserole. Top with powdered sugar and serve with maple syrup for a decadent morning treat! It’s totally rich and decadent, and tastes like french toast! Use a fork or pastry cutter to cut in the oil, then mix in the chopped pecans. Â Any ideas for a substitute? French toast casserole is usually made with about 6 eggs. Spread the praline topping evenly over the bread and bake for 40 minutes, until puffed and lightly … Mix the sugar and flour together in a medium bowl. Start by preparing the custard so it has time to thicken up. No eggs, no milk, no cream. Whisk together the custard ingredients and set aside for 15 minutes. Thank you Nora. :), Your email address will not be published. Let us know how it turns out! I made this for Thanksgiving brunch. So, the flaxseed can easily be replaced with an extra 1/2 Tablespoon cornstarch. Add the cubed bread to an oiled 7x11-inch baking dish. Mix together the pumpkin puree, flax eggs, coconut milk, almond milk, maple syrup, ground … Read my full disclosure here. This post contains affiliate links. The next time I used a day old loaf that was pretty dried out, and it was absolutely perfect. Cut the loaf into 1-inch slices then cut the slices into one-inch cubes. First off I'm new to this site and I must say I will be coming back! I added flaxseed for a bit of nutrition, but I know not everyone has it available. For an overnight french toast casserole, prep the custard and bread. My casserole did come out the slightest bit soggy at the bottom, but my bread chunks were a bit large. Hi Jessi! I’m not sure it would work in a sheet pan, but maybe if you doubled or tripled it. Any substitutes? It’s: This post contains affiliate links. The casserole isn’t super sweet on it’s own, so serve it with a dusting of powdered sugar and warm, pure maple syrup. And, around here I like to keep brunch fresh and fun for the family which means we’re constantly trying new recipes like my blueberry breakfast cake. I used sweet bread (because that was what we had on hand), and it turned out great! Blender or Food Processor. Hi, I am looking for a gluten free/vegan breakfast casserole to make for an event, and this sounds perfect! An easy, vegan breakfast casserole that is a great way to use up leftover bread and a lot easier than making individual french toast. The custard for my vegan version is made with a combination of silken tofu, coconut milk and cornstarch. Dust with optional powdered sugar and serve with maple syrup. This site uses Akismet to reduce spam. Cut the loaf into 1-inch slices then cut the slices into one-inch cubes. Learn how your comment data is processed. Instead, everything is dumped into a casserole dish and baked. I don’t have any tofu on hand. This recipe is further proof that you don’t need animal products to make amazing baked goods. You are amazing! Modified: May 24, 2020 by Marlena Luna. ð. Have you ever tried? The soft french-toast-like inside and the crispy sugary-crumble top had the family requesting this breakfast bake be added to the weekend morning rotation!
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