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newsletter, 20 Essential Spots for Affordable Dining in and Around New Orleans, Where to Eat Some of the Best Red Beans and Rice in New Orleans, New Orleans’s Essential Destinations for Boiled Crawfish, The French Quarter Guide to Takeout and Delivery, Where to Get Classic Comfort Food To-Go in New Orleans. VooDoo Daddy is the gator seen in the colorful mural above the kitchen. Join the New Times community and help support independent local journalism in Phoenix. 1500 Esplanade Ave, New Orleans, LA 70116, 4915 St Anthony Ave, New Orleans, LA 70122, 3000 Elysian Fields Ave, New Orleans, LA 70122, 1525 Elysian Fields Ave, New Orleans, LA 70117, 13 Spots Serving Classic New Orleans Hot Sausage Po-Boys, Sign up for the Or try the by-the-pound Cajun Seafood Boil with choice of head-on or -off shrimp, king or snow crab, lobster, clams, blue mussels, and crawfish. $11.95 Mushroom Swiss Burger with Fries On choice of bun or 5-inch po'boy. After the closure of 50-year old Gene’s Po-Boys last summer, best known for its hot sausage, New Orleanians spirits were down. If you love Cajun, Caribbean, and Creole-style food, VooDoo Daddy’s Steam Kitchen in Tempe has your jambalaya and gumbo fix. CALIFORNIA RESIDENTS: California Privacy Policy | California Collection Notice | Do Not Sell My Info. First, there’s the bread, which is lighter and fluffier than the chewy loaves used in most northern versions; then there is a roster of ingredients seldom found in sandwiches outside of southern Louisiana. They realize the importance of taking time off to be with their own families. Red Beans & Rice with Smoked Sausage Comes with side salad & choice of dressing, with garlic bread. The Phoenix New Times may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. The family is very close knit and they all take turns running and operating the restaurant. The new Creole cuisine restaurant also offers a brunch menu with orders like the Voodoo Benny and the Breakfast Bread Puddin', but you should definitely be eyeing the Brunch Beignets. Try the dirty rice at Baby Kay's Cajun Kitchen. Sliced and grilled then dressed with lettuce, tomato and dill pickles along with your choice of … And if you’re trying to keep it light, they’ve got an array of salads including the fried catfish salad, crab and shrimp salad, and the Lagniappe (Cajun for "a little something extra"). Head down Elysian Fields from where Gene’s once sat into Gentilly to hit Zimmer’s on St. Anthony Avenue and you won’t be disappointed. Option to come grilled. Other menu items include fried seafood baskets and appetizers, shrimp fettuccine with Cajun-spiced Alfredo sauce, and plenty of wine, beer, and cocktails. It was actually the supplier of the slim patty sausage used at Gene’s, and has its own excellent version. Hot sausage is one of the best, but if you’re looking for something lighter, it’s one of few spots that offers grilled versions of most fillings as well as vegetarian sandwiches. Leave a comment or let us know by email. Help, Phoenix's independent source of local news and culture. It’s all about good home cooking and the recipes have only been changed slightly over the years. Since 1989, Baby Kay's Cajun Kitchen has been serving the Valley — more recently, the people of Dobson Ranch in Mesa — some decently authentic Cajun food. It is then served up on lightly toasted artisan bread with lettuce, tomato, and aioli mayo. Andouille Sausage Po'Boy. Feast on jambalaya and other New Orleans-style dishes at VooDoo Daddy's. Staff, The Hoppin’ John — a bowl of Sea Island field peas with Carolina gold rice and herb salad — is also capable of briefly transporting you to NOLA. Support Us Known for wings, stir fry plates, wraps, and even tacos, its hot sausage is also one of he best, served on po-boy bread or bun. In addition to a beloved hot sausage, the standard roast beef… The beloved Parkway in Bayou St. John is a neighborhood landmark known for its overstuffed po-boys. Go with the latter and you might have room for its famous ice cream sandwich po-boy. Hot sausage po-boys have long been a New Orleans delicacy. Its equally loved for its hot sausage, a sloppy roast beef made with a secret sauce, and the All that Jazz, stuffed with a stack of grilled turkey, ham, American and Swiss cheeses, fried shrimp, sautéed mushrooms, and “wow sauce.” Just be sure to bring cash; no cards accepted.

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