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pulled pork casserole

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My family loves it. You might be "pleasantly surprised!! 2/3 Cup Mayo, Homemade Preferable OPTIONAL: Pulled Pork InstructionsPreheat your oven to 350 degrees. Save the other for the topping. For this month, our challenge is to create a healthy entree for under $3 per serving. Although delicious on its own, with the cauliflower and cabbage it might not work. First, I’m wondering why you aren’t posting more recipes on a more regular schedule? 35 minutes I typically braise my pulled pork in stock and some kind of acid. I portion it and keep it in the freezer. I appreciate your patience and am really happy that the dish turned out better than expected… but am concerned that it didn’t turn out well the day you made it. Add 1 cup of what to the bottom of the dish? Add in the cauliflower and water. the next day i thought i could use it with some add in’s (bbq sauce, sour cream & mushrooms etc.) If you are making the pulled pork from scratch, add on 1.5 hours for browning and braising the pulled pork. I made this recipe last night for my family. I live in the US and looked in 4 supermarkets couldn't find. Layer on the browned pork on top. We were living abroad for the past year and travel took first priority over blogging… but I learned so many new methods of cooking and new flavor profiles that it was totally worth it! It couldn't get any easier and it was tasty. Optional: This is the name that will appear alongside any reviews you create on the site. The information contained on this site is not intended to diagnose, treat, cure, or prevent any medical condition and is not to be used as a substitute for the care and guidance of a physician. Taste and adjust the seasonings. Best pulled pork recipe ever! How did it go? All products linked on this site are products I use personally. Learn how your comment data is processed. Salt and...","url":"https:\/\/www.idratherbeachef.com\/pulled-pork-casserole\/#mv_create_204_4"},{"@type":"HowToStep","text":"In an oven proof pan, add the onions to the bottom. i am thinking maybe its one cup of grease or something? Set aside. Not only is it mouthwateringly delicious, but it is low carb and gluten free. I can cook the "instant" variety in the microwave very quickly. We think its great just the way it is. $2.00 Onions (only if you don’t have leftover pulled pork! In an oven proof pan, add the onions to the bottom. Amount Per Serving Just about every ingredient in this recipe is a carb nightmare though. Yield 8 Thank you . Keep 1 CUP shredded cheese set aside for the topping. Brown well on all sides. DON’T LET THIS CASSEROLE FOOL YOU!!!! I'll substitute mock mashed potatoes made w/cauliflower for the mashed potatoes to lower the carbs. One to saute the cabbage and another to prepare the cauliflower. I have to double the ingredients and make a large pan for everyone. Serving Size g All rights reserved. Add the mixture into the baking dish and spread with a spatula until it is even. Layer on the browned pork on top. Instructions 1 (24-ounce) container refrigerated mashed potatoes, warmed, 1 (18-ounce) container refrigerated BBQ pulled pork. Scott. When the water boils, reduce to medium-high. Drain the cauliflower well. Hey there. not publish the nutrition facts. Each casserole I was served growing up had one thing in common: cream of mushroom soup. AGAIN - I doctor it up a bit with dry creamer if I use "country gravy" mix. Preheat your oven to 350 degrees. Let it be your little secret that you used a few convenience foods to make this one taste like you fussed.  . I use cauliflower whipped with butter and shredded cheddar and a little sour cream, salt and pepper in place of potatoes. I’d Rather Be A Chef is a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Advertise on MrFood.com Serve hot and enjoy! Going low carb (sometimes keto) gave me a new lease on life. Whenever we feel like having pulled pork, it’s as easy as pulling it out from the freezer and making this delicious casserole. If you need more, add more. Break down lightly with a wooden spoon and allow the moisture to evaporate. Remember those nasty little cans of condensed whatever-it-is? I’m guessing the cauliflower, but it doesn’t say. It was a big hit. You can use letters, numbers and white space. You’re going to love that the price per serving is less than $2! YYYUUUUMMMMMYYYYYY!!!!! Have a fantastic weekend, Spray 3 quart baking dish with cooking spray and set aside. My whole life I have fought and lost the weight loss battle... until recently when I changed my entire way of eating to Low Carb / Keto. Scott. The nutrition can be found at the bottom of the recipe. it was DELICIOUS and like a different dish!! Scott. Lightly grease a 9X13 casserole dish. Hi Nancey: In a medium bowl, combine mashed potatoes, corn, 1 cup Cheddar cheese, and 2 tablespoons scallions; mix well. Stir well. I think that the original recipe along with the slap it together recipe would have been nice. 1.5 Cups Water Luckily for me, the main ingredient in this loaded potato and That is what I did to keep my cook time manageable! Print Layer on the browned pork on top. Scott. Unsubscribe Notes. https://www.plainchicken.com/pulled-pork-cornbread-casserole Pulled Pork King Ranch Casserole Recipe. Set aside. This site uses Akismet to reduce spam. In a large skillet over medium heat melt the butter. Sorry for the late response- we have been recovering from an international move and I haven’t been around much to post. We moved back to the States from France while you were trying to make this recipe… I needed to take a couple weeks off to get everything in order. Your email address will not be published. Use a pot that is large enough to hold all the cauliflower. Bake 25 to 30 minutes, or until casserole is heated and chips are golden. About Mr. Food I've already gone out and bought the BBQ pulled pork. Don't forget to share! In an oven proof pan, add the onions to the bottom. Hi Nancey: Take care! 3 LBS Pork Shoulder, Cubed https://www.tasteofhome.com/recipes/pork-and-green-chile-casserole I cut mine into larger chunks, it took a little longer to cook but so amazing!!!

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