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paleo apple crisp

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The “Better Than Pie” Paleo Apple Crisp. One of the best things about this Paleo Apple Crisp is how easy it is to make! Then in a food processor, add all the ingredients for the toppings and pulse until broken down into a crumble texture that sticks together in a slight ball. Preheat oven to 350 degrees F. Grease a pie dish. Paleo Apple Crisp Recipe. One of my favorite memories of the holidays is helping my momma in the kitchen with a family favorite apple crisp recipe. Here is my recipe… Paleo Apple Crisp Ingredients-4 Apples (peeled:) cored and diced into bite size pieces) 1/2 cup Coconut Milk (from a can) 2 tbs Pure Maple Syrup Also I don’t like a lot of added sugar, I keep with natural sugars and try to limit them. Guilt-Free Apple Crisp. It is certainly a must-try dessert. That nutty, crisp topping though! RECIPES, TREATS. The ratio between the crisp and apple filling is absolute perfection (I promise, I didn’t skimp on this part of the recipe).The crisp texture with the hint of cinnamon & nutmeg is 100% spot on. You can leave the skins on or peel them – it's up to you! Ingredients. Paleo Apple Crisp Posted October 1, 2014 by Hayley This delicious apple crisp is the perfect ending to an autumn meal, or a wonderful addition to your Thanksgiving dessert menu! How to Make Paleo Apple Crisp. The topping on this Paleo Apple Crisp is everything you’d hope for and more. In a large bowl, mix together apples, maple syrup, lemon juice, vanilla extract, cinnamon, and tapioca flour. When you bite into this dessert, you will taste some delicious apples topped with a lovely almond and coconut crunchy topping. Combine the filling ingredients. This paleo apple crisp has a delicious apple and cinnamon filling topped with a coconut and almond crumble. The first thing you'll do to make this apple crisp is core 6 apples and thinly slice them. Just follow the steps below: Slice the apples. I have such vivid memories of the house filled with Christmas music while I pared apples and she mixed the topping. That way you can eat it for breakfast and not feel one bit of guilt! 4 cups of apples, peeled, cored and sliced thin 1/4 cup full fat coconut milk 2 tsp of lemon juice 2 tbs pure maple syrup 1 tbs of coconut sugar 1 tsp cinnamon 1/2 tsp allspice Crumble Topping 1/4 cup coconut flour 1/4 cup almond flour

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