The baking time for this cake will differ depending on the oven. It’s the consistency of crepe batter. 5. Though actually, her real name is Ioana – a Romanian name, a beautiful one at that, and one of the first things I nagged her about was why she doesn’t go by her real name! Made with one simple batter. I’m wanting to make a number 7 cake, I have a pan that’s roughly 9-1/2 by 15 that makes the shape but would it work with this recipe or should I make normal cake and cut it into strips for the number? Is it really better than using a credit card? But it’s not! As part of an ongoing mission to determine whether viral Internet food trends actually deliver on their promises, we’ve taken to testing a variety of strange creations (here's looking at you, two-ingredient Nutella brownies). This ‘cake’ is also known as crusless milktart in South Africa. Ingredients 1/2 cup unsalted butter, melted and slightly cooled 2 cups of warm […] Add the vanilla extract and butter and beat until well incorporated - about 30 seconds to 1 minute. Use a spatula to fold in the egg whites in the batter, one third at a time, until just incorporated. Find the recipe we tested out here: Magic Three Layer Custard Cake. When folding the egg whites into the batter, don’t over-mix. If you love vanilla sponge cakes and custard, you are going to be as obsessed with this cake as I am. Note that I cut the cake into 16 pieces for the photo but that is, I love hearing how you went with my recipes! © Copyright 2020, The Best Way to Take a Turkey’s Temperature Without a Thermometer, 46 Thanksgiving Wishes, Messages, and Greetings to Share This Year, How to Host Thanksgiving Safely This Year, How Long to Cook a Turkey, in One Easy Chart, Easy Homemade Carpet Cleaners to Tackle Every Stain, 36 Fun Conversation Starter Questions for Your Thanksgiving Table (or Virtual Feast), 6 Stretching Exercises to Help Your Whole Body, What You Need to Know About Buy-Now-Pay-Later Services, 14 Great Christmas Movies You Can Watch Right Now on Netflix, 3-layer “magic” cake turned out to be incredibly easy, We Tried 28 Pinterest Food Hacks—Wait Until You Hear What Happened. Add the flour and beat until just combined. 2. It is appealing due to its incredible simplicity – it needs one bowl and no odd ingredients or weird techniques. Finally, let the cake cool down completely before slicing it, which allows the custard to firm up so it’s easy to serve. You don't want to knock the air out of the egg whites. If I want to make a bigger size, do I risk the cake being soggy in the middle even if I increase baking time? Check the cake at 30 minutes - if the top is already golden brown but the cake is not yet set (i.e. The batter should be very thin, almost like a thick pouring cream. Thanks to a low oven temperature (325°F), the liquid-y batter settles into a thick, fudgy bottom layer and a custard center. A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe! Topped with fluffy sponge. Adapted from, Preheat oven to 325F/160C (standard oven / fan forced or convection). Real Simple may receive compensation when you click through and purchase from links contained on Magic cake baking directions: Bake until the top is golden brown and the cake does not "jiggle" when you gently shake the tin - around 40 to 50 minutes. (Note 3) Cool completely before serving. It’s magic! Jo and I have very similar tastes. Beat egg whites with a mixer until stiff peaks form. Once you’ve mastered the basic magic cake recipe, feel free to experiment with seasonal flavors and add-ins. https://www.realsimple.com/.../cooking-tips-techniques/baking/magic-cake Carnitas (Mexican Slow Cooker Pulled Pork). 4. So we were pleasantly surprised when the 3-layer “magic” cake turned out to be incredibly easy—just 6 ingredients!—and downright delicious. Tor get the cake out of the tin, just turn it out like a normal cake. You have to try this delicious, triple layered cake. Don't worry if there are a few egg white lumps in the batter. Real Simple is part of the Meredith Home Group. Notify me via e-mail if anyone answers my comment. Pour the batter into the prepared cake tin. A fudgey base. I was wondering if the magic 3 layer custard cake would work with gluten free flour? ), we aren’t into the “cool food” scene and there are less salads on our blogs than there probably should be (though she has a lot more than me!!). Don’t stress about the math - just follow our turkey cooking chart, Made with products you probably have on hand, These simple stretches reduce muscle tension and stiffness. Serve with a side of whipped cream and strawberries, if using. Required fields are marked *. Once it was 40 minutes, 3 times it was 50 minutes and once it was 55 minutes. Has this been tried by anyone? it jiggles), cover loosely with foil and return to the oven, 10 minutes at a time, until set. it jiggles), cover loosely with foil and return to the oven, 10 minutes at a time, until set.