But each frying pan could be different, so I’m glad it worked out for you! why need to heat the milk? If I wanted to make a chocolate flavor, could I just substitute the 2 tbs of matcha green powder with 2 tbs of cocoa powder? Mille means ‘thousands’ in French. Make sure the pan is well heated (low heat) first before you add oil, and oil is coated very well (oil moves fast on the pan) before you wipe off. Otherwise, matcha will become lumps. When you work with matcha, it’s best to slowly mix dry and wet ingredients. Thank you for your kind words. It gets lumpy. Thank you in advance for your answers! The crepes and the cream stick together well? I.e. Pour the batter just enough to cover the bottom of the frying pan, about 1/3 cup for my pan. Thank you for trying this recipe and for your kind feedback.. You can thin out the crepe if your batter is too thick (I mentioned that in Step 1 under “To cook the crepes”). I actually need your advice and I hope to hear from you, so thank you in advance. Make sure to remove any air pockets and smooth out. A few pulses should do, do not over blend. I saw the note about using whole milk instead of reduced fat milk, but I only have reduced-fat milk on me right now – would this be an insurmountable “bad” replacement or would it still be acceptable? 1) I use unbleached 2) for this one, Maeda-en universal (https://amzn.to/33sN3Y4). 2) You can thin out the crepe if the batter is thick. The dark green color comes from quality matcha and if your matcha didn’t have the color to begin with, it’s hard to achieve. I spent hours making each layer carefully at low heat for the exact duration listed in the recipe. It doesn’t have to be fancy, just one, Butter the pan generously for the first crepe and then add a very small dab onto the pan for subsequent crepes. Hi Lulu, You have no idea how much your kind words meant to us! I am so glad you posted this recipe! Hi! You have a better control, in terms of the size of crepe and making layers. Continue this process until all the batter is used. I know you are busy, so I’m gonna be patient, but I do hope you can help me solve this predicament of mine. Hello! Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. Add egg, oil, cake flour and matcha powder into blender. Thank you for your kind feedback. 5) You can send the images to my email. Can I do matcha whipping cream and plain crepe layers instead? Put the flour, eggs, milk, 1 tbsp melted butter and a pinch of salt in a bowl or large jug, then whisk to a smooth batter. Wow! If the batter was thinner than mine, probably dry ingredient ratio could be different from mine…. Hi Will! I’m so happy to hear you enjoyed this recipe! I made this recipe but my crepes were not holding together at all! After I cool it well, I cut it to small cubes. Hopefully if/when I receive your email, I can attach the pic. I think it’s easier to assemble the cake on the same day you make crepes though. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. This elegant and decadent cake will wow your guests when they see the rich green layers! Can you use almond milk instead of whole milk? Thank you for giving this recipe a try and for your kind feedback! 1) It’s SUPER important to use cake flour (the least gluten). Maple Mille Crêpes Cake Gâteau Mille Crêpes is a classic French cake recipe. your own Pins on Pinterest Hope this helps. Thanks again!!! . ‘Mille’ means ‘a thousand’ in French. Do you mean each layer didn’t line up correctly to look like a round cake? How about resting a bit longer, also making it thinner may help as you have to stack so many layers of it. I’ll probably increase the amount of crepe batter next time to make a taller cake. Happy 30th Birthday to your sister! I used almost all the whipped cream and generously spread it. If it sets too soon, either lower the heat or add more water. Use a round deep plate or shallow bowl (mine is from IKEA – something like this) to ensure the nice curve shape by molding the crepe cake. The crêpes are layered with maple-scotch pastry cream and covered in caramelized sugar. But before you serve, you may want to take out a little bit so it’s not too firm… . . We love this Japanese twist on a classic French pastry, Matcha Mille Crepe Cake (抹茶ミルクレープケーキ). ©2020 Just One Cookbook, All Rights Reserved. Yeah, making each crepe takes time… but each crepe is pretty quick to make so time passes by quickly. , Hi Nami, I just tried your recipe and my crepe turned out rubbery and tasteless, do you have any advice to this? And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. While cooking, it may take some skill and practice to flip such a thin crepe. It goes well with strawberries. If you don't rest long enough the crepes will be more rubbery due to gluten development. We hope you enjoy this Matcha Mille Crepe Cake., hi how many servings are there? Hi Nami! . When you heat up the frying pan too quickly, it gets hot spots. Thank you. Perhaps then I’ll email you my crepe cake pic. You can leave the oil in the pan if you like, but the problem is that hot oil cooks the batter fast and you get a crepe with dark spots. I doubled the cream and used the whole pint b/c last time the crepe soaked up all the cream and it was dry. Happy Belated Birthday t your mom and I’m happy to hear you enjoyed the recipe. With this batter, I could make 1 large one that goes on top, and 13 crepes. Thank you for your clarification, the cake turned out perfect and was delicious! You can make the batter on Day 1 or up till finish making crepes on Day 1. I didn’t even know how to make crepes but you gave such detailed and manageable instructions (no need to wait overnight , etc) that I felt like it was worth a try! Should I have added the whole 1 3/4 cup milk and sugar mix to the batter or only 1/2 cup of that mix? I won’t bother you with my pics of failure for now but I’m gonna follow every step to the T this time and hopefully I can successfully reproduce your amazing looking (bet it tastes even better) Maccha Crepe Cake!
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