I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. 20 Minute Honey Garlic Salmon. Using a vegetable peeler or paring knife, peel the ginger (cut off any small knobs before you peel). If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Your directions were spot on, what to expect and when. But I'm certain I would love this dish as written and plan to definitely make this again. this link is to an external site that may or may not meet accessibility guidelines. I’ve got the perfect dinner idea for a busy weeknight: Honey Garlic Salmon. I also doubled the glaze amount and had a pan of salmon and a pan of pork chops. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This was easy, and fun. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Once hot add in the salmon skin side down. Both were tasty. Refrigerate for 15 to 30 minutes. It leaves imprints that are not really pretty and also keeps the honey from caramelizing on the fish. When the salmon is cool enough to handle peel off the skin. I second the comment to use fresh ginger only. Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Pick good quality salmon: I prefer to use wild caught salmon. Add oil to a large skillet over medium high heat. This salmon is perfect for busy weeknight dinners! Reserve 2 tablespoons of the marinade. Maybe small diced pieces of ginger for more flavor? Place salmon in large resealable plastic bag or glass dish. Delicious! Also the thin sliced ginger was removed by the sieve after simmering the sauce. Pan fried and served with a sweet and sticky honey lemon glaze. 1 (1 1/2-inch) piece peeled fresh ginger, thinly sliced. Add remaining marinade; turn to coat well. We grilled this fish for an easy meal. Easy Honey Garlic Salmon. Honey-Ginger Glazed Salmon Honey-Ginger Glazed Salmon. The simple honey ginger glaze is amazing! You are going to want to pour this Honey Ginger glaze over grilled chicken, grilled salmon, pork chops or any other firm fish! Whisk the honey, soy sauce, garlic, and ginger together in a medium bowl (I added a sprinkle of dried parsley for color– try chopped scallion!). The simple honey ginger glaze is amazing! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Will definitely make again. Yes it is fine to cook it without the skin. The high heat and quick cooking helps to seal in the moisture especially when you have the skin left on the salmon. Serve fillets over rice; drizzle with remaining 3 tablespoons marinade. In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. I flip the salmon over to the skin side down and add the sauce. Made with a honey, ginger and soy sauce glaze, this healthy grilled salmon recipe is a staple dinner idea that creates a moist and flavourful salmon with minimal effort. Love it. Although the FDA recommends 145 degrees I find that cooking the salmon to 130-135 then allowing it to rest for 5 minutes provides the most tender, moist (not dry) salmon! Using a vegetable peeler or paring knife, peel the ginger (cut off any small knobs before you peel). Just toss them on after the salmon is done for garnish…sooo fancy! The salmon will continue to cook as it rests. I could cut the honey portion in half? * Percent Daily Values are based on a 2000 calorie diet. I always use my cast iron skillets and this recipe made me love it even more. Combine honey and lemon juice in a small bowl. Line a jelly-roll pan with aluminum foil; lightly coat foil with cooking spray. Continue cooking for 1-3 minutes or until the salmon is fully cooked and looks opaque and the sauce is thick. Offers may be subject to change without notice.