I’ve decided that I need to have a go-to quinoa salad … Works as a make-ahead lunch option and is a total crowd pleaser at summer cookouts. Transfer quinoa and onions to a very large bowl, and add the spinach, artichokes, green onions, Greek yogurt, mayonnaise, and and stir to combine. https://www.thespicyolive.com/recipe/the-spicy-olives-greek-quinoa-salad Add the parmesan and stir to combine. Bring to a boil over high heat, then cover and reduce heat to simmer until water is absorbed, about 10-15 minutes. It’s a delicious side or turn it into a main by adding your favorite protein. This quinoa salad was pretty easy to make and once you had everything in the pot you can pretty much just sit back and wait for it to finish cooking. The spinach and feta flavour combination worked really well in the quinoa salad and the one thing that I liked the most, outside of the flavour, was how light and fresh the quinoa salad seemed. Taste and check for seasoning balance, adding salt, pepper, and an additional dollop of Greek … This healthy Greek quinoa salad features baby spinach, tomatoes, cucumber, red onion, feta cheese and a tangy lemon dressing. Simple, yet flavorful quinoa salad with edamame, spinach, fresh herbs, and feta cheese, tossed in a zesty lemon ginger dressing. Meanwhile, heat a skillet over medium heat and add the olive oil and garlic and onion. Rinse the quinoa in a strainer. In a small saucepan, add the quinoa and 1 cup of water.
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