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graham cracker pie crust

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Serving Graham Cracker Crust: Fill a baked crust with Key Lime Pie filling. As a volunteer field editor or Taste of Home magazine I love using simple ingredients and creating dishes that simply impress! Cool. Congrats! It was honestly the best pie crust I have ever tasted. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Simple. Fill a baked crust with Banana Cream Pie filling. It turned out great! My teenage son's opinion of a simple no-frills pudding pie. Your daily values may be higher or lower depending on your calorie needs. Much better than store bought. There is no reason to buy a pre-made crust from the store that inevitably lacks flavor and to be honest– tastes a little stale. I used one package graham crackers and put them in a one gallon resealable plastic bag. Now I really know what a "rave review" is! 1 ½ cups finely ground graham cracker crumbs, Wonderfully simple! It ruined the flavor of my pie. So tasty and easy. But a good graham cracker crust is a must have in your baking arsenal. Information is not currently available for this nutrient. Pack it firmly. This quick crust recipe makes even simplest pie feelings great. I really don’t like how they taste at all! "Best tasting crust!" this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . No-bake graham cracker crust: If you don’t want to (or cannot) bake the crust, you could chill it for several hours in the refrigerator, to the point that the butter becomes hard enough to hold the crust together. It comes together in less than 10 minutes with just a few ingredients. Enjoy. Is it just me? A neighbor first made this pie for us when we had a death in the family several years ago. Nutrient information is not available for all ingredients. —Janaan Cunningham. Taste of Home is America's #1 cooking magazine. I used this crust in Pumpkin Pie this Thanksgiving. Ricks, Kalamazoo, Michigan :), Simple, simple, simple Then I added the sugar and butter to the bag, sealed it for a quick mix and pressed it into the pie shell. Thanks for the truly yummy recipe! It turned out better than any store-bought crust I've ever had! Allrecipes is part of the Meredith Food Group. Prep Time 5 … Done and only one dish to clean from melting the butter! My Grandmother called her sister to give her this recipe, the pie vanished, and I got called (several times) to remind me to make it again for Christmas - wow. —R. After I tried it, I couldn't get past the crunch-crunch of the sugar. This was a little too wet and gooey for me, so I added one more cup of crushed cinnamon grahams. Delicious. Made this easy-to-make basic crust for a pumpkin chiffon pie. Instead of purchasing a crust, make your own graham cracker crust with just three everyday ingredients. Cover the exposed edges and bake away, it actually carmelizes even more...mmmmm! Enjoy. No mess. In a small bowl, combine the crumbs and sugar; add butter and blend well. Press the crumbs into the bottom and up the sides of the pan. Bake at 375 degrees F (190 degrees C) for 7 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Then I added the sugar and butter to the bag, sealed it for a quick mix and pressed it into the pie shell. I had another version of how to make this crust. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups crushed graham cracker crumbs (24 squares). The other changes I made were to increase the crumbled cookies/biscuits to 2 cups and increased the butter to 8 tablespoons. Add comma separated list of ingredients to exclude from recipe. In a small bowl, combine the crumbs and sugar; add butter and blend well. I made this with Honey Grahams (Honey Maid) and added a little less sugar. 176 calories; protein 1.2g 2% DV; carbohydrates 20.5g 7% DV; fat 10.2g 16% DV; cholesterol 22.9mg 8% DV; sodium 156.6mg 6% DV. Doesn't get any better or easier! Wonderfully simple! Directions. Did not bake it. pie plate. Put them in a plastic freezer bag and smash with rolling pin. I doubled for a 9 x 13" recipe and omitted the cinnamon.... I live in New Zealand where they don't have graham crackers, so I substituted whole wheat digestive biscuits. Press mixture into an 8 or 9 inch pie plate. Delicious pie crust. Um, literally. Most people won't think twice about serving basic cornbread when is on the table. A rolling pin [or large can of baked beans ;) ] gives quick cracker crumbs and the kids are eager to help. pie plate. Much better than a store made crust. The best recipes are all of these...and this one was. 4. I must be in the minority. I used McVitie's Digestive Biscuits (British) and the crust turned out great. Print Recipe Pin Recipe. Press onto the bottom and up the sides of an ungreased 9-in. Cool on a wire rack before filling. I don’t think I can choose an absolute favorite, because I love all of them too much. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. My box of crackers came in 3 individually wrapped sections and one of those sections came out as pretty much 1 1/2 cups. When my brother was a teenager (many moons ago) he used to mix the crumbs, sugar and butter together and then just eat it out of the bowl for a snack. Great / simple / easy Bake at 375 degrees F (190 degrees C) for 7 minutes. 5 from 3 votes.

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