Dahi Baingan | दही बैंगन | Sanjeev Kapoor Khazana - YouTube Add yogurt and mix well. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dry ginger powder (soonth) 1/2 tablespoon. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Drain them on an absorbent paper.2. Add red chilli powder, turmeric powder, cumin powder and coriander powder and mix well. Drain, pat dry and deep-fry brinjals till light brown. Add ginger-garlic paste and mix well. Why don’t you try one of our versions and find out why it has so many fans. Hindi: baingan Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. Heat remaining oil in the same pan and add cumin seeds and let them change colour. Transfer into a serving bowl, garnish with chopped coriander. Add the prepared brinjals and salt and mix well, Sprinkle chopped coriander and take the pan off the heat.6. Cover and cook for 5-6 minutes. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Heat oil in a non-stick pan, add brinjal and toss well. Add bay leaves, asafoetida and onion and mix well. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Cook for a minute, sautéing in between. Rated 3/5 based on 152 customer reviews. Cook for 1 minute.Add gram flour and mix well. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. This dish has its versions pan India. To choose one without seeds, pick the lighter one with a smooth shiny skin. DAHI BAINGANIngredients8-10 small brinjals, quartered3 tbsps oil1 tsp cumin seeds2 bay leaves¼ tsp asafoetida (hing)1 medium onion, finely chopped1 tbsp ginger-garlic paste1½ tbsps gram flour (besan)1 tsp red chilli powder½ tsp turmeric powder¾ tsp cumin powder1 tsp coriander powder1 cup yogurt, whiskedSalt to taste2 tbsps chopped fresh coriander leaves + for garnishMethod1. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Cook for 1-2 minutes. Cook for 1-2 minutes.5. Cook till light golden brown.3. Drain … Add ¼ cup water and mix well. Cook for 1-2 minutes.4. Heat sufficient olive oil in a kadai (wok).
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