Please try again. I was a rebel last night and put the pizza directly on the oven rack as ordered. Note: We know a few of you are what we like to call “pizza folders.” If you are in this camp, wait for your pizza to cool down, then you can fold it in half, eat it like some sort of giant pizza taco, and be your true self. Use the lowest oven rack for better convection and circulation around the pizza. terms and conditions. It made a nice little funnel for all the toppings (and most of the sauce) to slide off the pizza and onto the base of the oven. You know what people with burned hands can’t do? I was so sad. It is very tempting to pull the pizza out a little bit early when that ooey-gooey cheese is calling your name, but try to control that impulse. Usually end up soaking it and feel like chucking the tray in the bin and buy a new one :). St. Louis, MO 63147 Although sometimes I use a pizza stone. No I just stick them in a big tray in the oven. Do I need to go home to turn it off. I bought one of these for 50¢ at the thrift store, and I’ve not tried it, yet. Wait for the designated time and check on the pizza every now and then to make sure it’s actually cooking. Instead of replacing, you just wipe anything that falls. Bottom (dough) needs to cook, too. Put the pizza too close to the bottom and you will probably have cold spots throughout your slices and no one likes that! To join, you must be at least We had trouble talking to the server. 13 years old and agree to the If you’re a true frozen pizza connoisseur then you’ve likely got a pizza cutter. Do you pre-heat the tray, @Furby? Your email address will not be published. Usually I put a pizza pan on the rack when I start the oven, then put the pizza on the hot pan. A couple of times a year I replace the foil. I was a rebel last night and put the pizza directly on the oven rack as ordered. No…I totally disregard any box instructions and put the pizza pie directly on a hot pizza stone with another stone on the shelf above and gussy up the pie with fresh spices (spinach and fresh basil) and extra cheese. That works well, too, and less chance of mess. I love baking stones but I made a mistake once by putting a frozen pizza on a hot stone and it cracked the stone. Putting it directly on the rack allows the frozen pizza to get a nice crust on the bottom, before it gets soft, and that keeps it nice and flat even though there is plenty of space between the rack bars. Why would you buy a frozen pizza that you couldn’t cook from frozen? I doubt it makes a big difference, and if I was fussy I wouldn’t be eating frozen pizza anyway. Oh, and @jaytkay, did you know that you can buy Teflon sheets for the oven floor? Slice up your pizza. What I've found works very nicely is a baking stone or a rimmed baking sheet turned upside down, with parchment between the stone and the pizza. Anxious to, though. That is fine, we are all friends here. Use oven mitts, pot holders, or even folded up clean kitchen towels to protect your hands when you go to pull the pizza out of the oven. Yes. We know how excited you are and that you may just want to stare longingly at your frozen pizza while the oven preheats, but it is in your best interest not to do that. Click here for more information on cooking instructions. Allow your pizza to defrost for 1-2 hours. Both ways work fine. I’ve never tried that @ibstubro, but will give it a try next time round. Now, for those of you who want to know how to cook frozen pizza (specifically your Dogtown frozen pizza) the right way to ensure that it is as delicious as possible, keep reading. Look, this may seem obvious, but keep your pizza in the freezer until you are ready to cook it. That works well, too, and less chance of mess. Before you get cooking, pull your pizza out of the freezer and set it on your countertop to thaw to room temperature. Slice it up to share (the square party cut is ideal for St. Louis-style pizza). Your email address will not be published. All of the frozen pizzas I've ever purchased actually tell you to put it right on the rack in the instructions! Before you slice your pizza, let it rest 2 minutes. For starters, forget the instructions on the box, which likely tell you to pop the still-frosty pizza straight into the oven, and start with a thawed pizza. Oops. If you want your pizza to be perfectly cooked, set a timer. I used to put it on the rack. Not removing your Dogtown Frozen Pizza from the packaging is a great way to have your frozen pizza taste like plastic. Is it possible that the one experience in the 1990s was an exception? No, no you do not. Do you have any tips for when you cook your frozen pizza? If I ate frozen pizza, which I don’t, I would put it on a baking sheet in case anything (like cheese) melted off of it. Our pizzas love a preheated 425°F oven. Right before you put your frozen pizza in the oven you can add on some extras like leftover chicken, vegetables, extra pepperoni– really anything that tickles your fancy. The parchment will not be hot, and you can pull the pizza out by the edge of the parchment. Yes, otherwise the bottom is mushy. I use pan with tin foil liner, to keep the pan clean. Oh, and @jaytkay, did you know that you can buy Teflon sheets for the oven floor? Have you ever cut into a pizza that fresh out of the oven, only to have the toppings and cheese start to slide around and make a mess? Perhaps crusts are made better now? We want to start this blog off with a disclaimer: We know that everyone does things a little differently and some of you won’t follow all of these steps when you cook frozen pizza even if it does produce a more satisfying product. Larger pizzas I bake right on the rack either in my toaster over or regular oven or I use my Advantium oven on the special baking plate provided. If it is a small one I microwave it for one minute then put it directly on the rack in my toaster over and toast it. All the frozen pizzas I buy are possible to cook from frozen. If you try to thaw it or leave it out on the counter, you’re just going to mess up the pizza and possibly get sick. Required fields are marked *. The weight of the toppings on the unsupported, air-filled dough would cause your pizza to sink right through the rack’s grates. Worked nicely. Yes, you can try to look at the clock and remember, but do you really want to risk disaster and disappointment if you forget to pull your pizza out at the right time? This can be caused by trying to slice the pizza while it’s still too hot, but another factor is the topping placement. Before you slice your pizza, let it rest 2 minutes. If your frozen pizza comes out perfect without setting a timer or you choose to cook your pizza on a cookie sheet more power to you. I put the pizzas directly on the rack every Wednesday night. The try I use is supposed to be non-stick but still sometimes it has a bit of the crust stuck to the tray with is a pain in the butt to try and clean off. Note: These are not official cooking instructions and should not be used in place of the official cooking directions on the Dogtown Pizza Frozen Pizza label. You can also just enjoy your pizza in all its natural glory with no add-ons. Let us know in the comments below. I find that works best for me. Worked nicely. I follow the instructions on the box. Comment document.getElementById("comment").setAttribute( "id", "ac5254887e3b71e5aec7e388a022ef7a" );document.getElementById("dd9f350aa6").setAttribute( "id", "comment" ); 8014-B North Broadway I line the oven floor with aluminum foil (not covering the holes, it’s a gas oven) so it’s OK if a little cheese or anything else drops down. ... To get the best crust and the bubbliest cheese, skip the baking pan and place the pizza directly onto the oven rack. Don’t try to be a tough guy. Enjoy their pizza. Put the tray in when you start the oven, then put the pizza on the tray when the oven’s ready. Speaking of preheating your oven, let’s move on to the next step. I’m fussy about not having to clean the oven than my pizza. If you don’t have a pizza cutter, shame on you – just kidding, a knife and large cutting board will work just fine. Click here for more information on cooking instructions. Preheat your oven to the right temperature and make sure that your oven hits that temperature before throwing your pizza in so that you don’t end up with undercooked pizza. So, you can imagine what would happen if you placed a pizza with raw dough directly onto your oven rack as you would for a frozen pizza. The Perfect Slice of Frozen Pizza.
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