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blueberry pie with graham cracker crust and cream cheese

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With a mild, slightly sweet taste and crumbly texture, this is the go-to choice for many bakers. So, what does that have to do withanything. It'll likely take around 3+ cups of blueberries, fresh or frozen, to make 2 cups of purée. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. It also took me back years ago. *I choose to use pure cane sugar, but you can also use granulated sugar. I’ll have to try it this way, too, with the berries mixed in the cream cheese. If you're using frozen berries, make sure to rinse and dry them off so you don't get ice (aka, extra liquid) mixed in with the berries, which will lessen the flavor. Learn how your comment data is processed. Pecan Sandies crust – Make it like you would a graham cracker crust. Just be sure to whisk the corn starch with a little bit of water first (about 1 tablespoon of water for every teaspoon of corn starch), so you're not just adding lumps to your filling. Then I'll show you how to make the cream cheese filling. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. Instead of using Dream Whip, I love to make a no bake, cheesecake-like, cream cheese filling with cream cheese… Unless otherwise noted, all recipes have been created by copykat.com. This looks sooo good. The ground pecans give the pecan crust a slightly richer taste with a mild nutty flavor. 1 tsp. This pie is similar, but without the Dream Whip, and it's made in a regular pie plate. This wasn’t that hard to make either. CRAVING MORE DELICIOUS RECIPES? Luscious cream cheese filling, sweet blueberry topping, and a buttery graham cracker crust combine to make a dessert that everyone will love! How to make the best blueberry cream cheese pie with this easy recipe using fresh or frozen blueberries. This blueberry cream pie is perfect for a weeknight dessert, church potluck, backyard bbq, 4th of July celebration, and all manner of family and friend get togethers. Instead of using Dream Whip, I love to make a no bake, cheesecake-like, cream cheese filling with cream cheese, powdered sugar, and milk. Vanilla Wafer crust – like a graham cracker crust. *To make blueberry purée, you simply put blueberries in a blender, and blend them up into a purée. Gradually add sweetened condensed milk; continue to beat until blended. Top with remaining Cool Whip. In a medium bowl, whip cream cheese until fluffy. And also note, this pie filling requires minimal stove time, making it a win win in my book, cuz y'all know I don't like stove time. Chill 2 to 3 hours. Bake 30-35 minutes until deep golden brown. Welcome! Ok, you've got your crust made and ready to go. One 9″ Graham cracker crust. PHILADELPHIA Cream Cheese bar. Quick and simple to make, a graham cracker crust comes together in a matter of minutes and offers an excellent base for your blueberry cream cheese pie. Your email address will not be published. One of my most popular recipes is my blueberry delight, made with Dream Whip and cream cheese. Now it's time to make the blueberry pie filling with said purée. Meanwhile in a separate bowl, mix together the cream cheese, powdered sugar, and milk. At this point, you'll need to chill the pie for at least 1-2 hours, or overnight. You can even top it with a dollop of Cool Whip if you want. I’m Mel Lockcuff, the creator and writer behind Adventures of Mel and Flour on My Fingers. A pecan pie crust is glutton-free with a similar texture to a graham cracker crust. Spread the cream cheese filling in the cooled and prepared pie crust. Maybe I would start out with a blend of blueberries and raspberries first to see how it all worked out before I did 100% raspberries. Top with remaining container of whipped topping. Remove the chopped pecans to a large bowl and mix in five tablespoons of melted butter, a third of a cup of sugar, and a half teaspoon of vanilla. With a mild, slightly sweet taste and crumbly texture, this is the go-to choice for many bakers. Just be sure to cover it well and store it in an airtight pie container so it doesn't get freezer burn. Strain. In a small saucepan, combine sugar and cornstarch thoroughly. Use the bottom of a measuring cup to compress the crumbs into a thin, even layer. I used to get a very similar pie at a now-defunct restaurant, can’t believe I can finally make it at home! Tag us on Instagram @mellockcuff and hashtag #aomrecipes so we can see! The only difference between the two desserts is the crust (graham cracker vs pastry) and the blueberry pie filling (homemade vs canned). I’m so glad you enjoyed it. Sign-up to our newsletter and become a member of our happy community! You can also click the buttons below to share on Pinterest or Facebook. As an Amazon Associate I earn from qualifying purchases. Sometimes I even stick it in the fridge to cool more quickly. Pour cooled glaze evenly over berries. I would cautiously try that one. More cookie-like than the previous two crusts, this baked shortbread pie crust provides a nice crunchy base and is perfect for a wide variety of tarts and pies. Mix the cream cheese with the condensed milk with a mixer. In a large bowl, beat cream cheese and powdered sugar … ... sugar; stir until smooth. Make your pie crust ahead of time, so it's all set and ready to go. Remove the mixture from the heat and allow it to cool completely. Beat until smooth. If you love this delicious cream pie recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! I’m so happy you’re here. Personally, I like to use my favorite regular single pie crust recipe, which I usually make gluten-free with my favorite gluten-free flour. Press the crumbs into a greased pie pan, use a fork to prick holes in the bottom of the crust to keep it from puffing up, and bake at 350 degrees for 30 minutes. The summer means fresh fruit and who doesn’t love the fresh blueberries? Just be sure to cover it well and store it in an airtight pie container so it doesn't get freezer burn. Chop 20 graham cracker squares in a food processor and dump it into a large bowl. Stir in butter and sugar until well combined and press into the bottom of a 13x9 pan. We have all made lots of blueberry muffins, blueberry cobbler, and more. You can use either fresh, frozen, or canned blueberries for this pie. Top the cream cheese filling with the cooled blueberry pie filling. This recipe was shared with me by a dear friend who made this for my family after my third child was born. If the blueberry pie filling doesn't seem to be thickening up enough, you can add a little more corn starch, 1/2 to 1 teaspoon at a time, while it's still on the stove. However, you can also go with any one of a number of other options: Just be sure to make your crust ahead of time, so it's all set and ready to go. From that point on, there will be no baking necessary. So, use 2 cups for the original part and then 2 more cups for the glaze? Pour into crust. https://www.tasteofhome.com/recipes/blueberry-pie-with-graham-cracker-crust A good cheesecake pie needs a perfect crust. Add crushed berries. When I was growing up my Dad, and I went to a Father-Daughter Banquet when I was in Girl Scouts, a similar dessert was served up. You don’t even need to turn on your oven for this one! Mix in a third of a cup of sugar and five tablespoons of butter. Let cream cheese soften at room temperature. Start making the crust by chopping one and a half cups of pecans into small pieces in a food processor. If not, you can use a can of blueberry pie filling to make this very easy on you. I am soooo glad to see this recipe! For a non-creamy blueberry pie option, blueberry cobbler is one of my favorites. I rinsed my fruit before putting in the cream cheese mixture. Graham Cracker Pie Crust. Arrange the remaining 1-1/2 cups blueberries over entire top of chilled pie. Any leftovers should be refrigerated due to the cream filling. Your email address will not be published. Was a little confused about the amount of berries needed. It's topped with homemade blueberry pie filling you can make with fresh and/or frozen blueberries. I approve the use of my email address for newsletter and exclusive announcements. It should keep for up to 2 months in the freezer. Mix well to thicken. Using a stand or hand mixer, beat well to combine cream cheese, powdered sugar, vanilla, and 1/2 of the tub of Cool Whip. So this pie is almost a combination of creamy cheesecake and a blueberry pie. Drop spoonfuls of pie filling over batter. Check out these favorite recipes. Transfer the cheesecake mixture to the cooled crust and carefully spread, or pat it down over the top. Other popular options are crusts made from pecans or shortbread If you already have a have cheesecake pie crust recipe that you like you can use it or try one of the following tried-and-true recipes: Quick and simple to make, a graham cracker crust comes together in a matter of minutes and offers an excellent base for your blueberry cream cheese pie.

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