This one is quick to whip up and is sure to delight. Also forgot to add the flour! As always, top your pasta dish with freshly grated, Our ‘Nduja Sausage, Fresh Lemon and Mascarpone Sauce. Cancel. I sealed the pot and cooked those for five minutes under high pressure, and released after about 5-10 minutes. or maybe sub dry mustard instead? Adding it to my recipe book! , Another family favorite!! Drain and return to skillet. Turned out delicious! Heat the oil in a medium skillet over medium-high heat. Add the passata and simmer until sausage is fully cooked and the mixture has thickened about 15-20 minutes. 31 Items Magazine subscription – save 44% and get a cookbook of your choice Whether you like plain pork, chorizo or chipolatas, we've got you covered for the ultimate comfort food. Differently will add more spinach. I'm excited to serve it at a dinner party this weekend (per the request of my colleagues who had sampled it). Definitely a keeper and will be making it regularly from now on. Instead of sundried tomato’s, I roasted red and yellow cherry tomatoes with a drizzle of olive oil and a sprinkle of breads and parmigiano cheese. This traditional Sardinian sausage sauce is generally paired with malloreddus, also called gnocchetti sardi (or ‘small Sardinian gnocchi’). I like that idea. Please wait at least 10 minutes before attempting another reset. I've made this twice now, once with sweet italian sausage, and more recently with chicken/feta/basil sausage. I poured in the broth/mustard/lemon juice mixture on top of the sausage, added the linguine on top of that, breaking it in half and pressing it down just enough to be mostly submerged in the broth. I’ve made it twice so far [...], That's awesome! My husband loves it. . Ya. Sides And Vegetables . Update: It was delicious. You're welcome!! Even my picky 8 year old liked it, which is a very big deal! by Editorial staff. Add the broccoli and sausage and cook until tender, about 15-20 minutes. This one comes from The Salty Marshmallow’s creamy Italian sausage pasta recipe. Your email address will not be published. I have many pasta recipes in my cooking toolbox (mostly in my head) so ithis was nice change and extremely easy to make. Thanks for letting me know. So glad you liked it. Required fields are marked *. Will make it again for sure! Toss the sauce, pasta, and Parmigiano Reggiano together. I'd use a soup pot/Dutch oven type thing to make it. Thinking of making this for a dinner party. It'll still taste good without the lemon. You will receive a link to create a new password via email. That makes me so happy!! Will be on regular rotation at our house! We've sent you an email with a link to update your password. Then add the garlic and cook until fragrant. Absolutely delicious, and it came together so quickly. Made this tonight to share with [...] family. 25% Off Your First Box Get 25% off your first pasta meal box when you use code BLOG25 at checkout. And I always forget to put the water on for the pasta. That makes me so happy, Sharon!! I've made this without basil before, but I do recommend adding it if you can. Thanks! Our family loved it. Add a bit more oil if needed and add the onions and cook until soft. I used the julienned sun-dried tomatoes that are packed in oil and drained the oil prior to adding them to the pan. Thanks Natasha! Please see my affiliate disclosure for more details. Loooove!! They are not veggie eaters so chopping up the spinach worked GREAT and the sun dried tomatoes . I used fettuccine in this spinach sausage pasta recipe, but you can use any pasta you have on-hand. Thanks for letting me know! Then added garlic, sliced olives to mushrooms, along with about 8 sliced cherry tomatoes. So glad you enjoyed the recipe, Joe! . , This is really good. Great dish, very tasty, will make it again. Delicious. This sauce is another spicy one! I think in this recipe it should be fine as long as you don’t let it boil. Appetizers. Will make it again. Learn how your comment data is processed. by Editorial staff. Thanks for letting me know! We will definitely make this again! I made two versions of this recipe. The last thing I did was to stir in the spinach, basil and cheese just before serving. This was fabulous. It was a HUGE hit! Toss the sauce, pasta, and Parmigiano Reggiano together. Our last sauce is a mild but delightful creamy Italian sausage pasta recipe - sausage and spinach sauce. I'm looking forward making this. I've revised the recipe to make it even more delicious and easy to make. . Fabulous!! Also subbed out fresh roma tomatoes because i don't like sundries tomatoes. I wanted to share that I made it last time in my Instant Pot, and it came out rather well. Lost your password? My son who’s currently competing on Top Chef ate 3 helpings then said great job Mom this is a keeper....win ! We’ve adapted it from Food’s sweet Italian sausage with penne pasta recipe. I love this recipe, and so did my husband! I used steamed broccoli and half and half because that’s what I had in hand. This one is quick to whip up and is sure to delight. Home now and will make it as written. Thank you!!!! I ended up adding chicken and lemon thyme and omitted the tomatoes and spinach (just because I didn't have them on hand) and it was still amazing. People asked dibs for the small container of leftovers. We add a few spoonfuls of mascarpone to temper the heat of the ‘nduja and to add richness. Thanks for a great recipe, I’ll be keeping this one! I’ll definitely make again. I browned the sausage with the garlic on the saute function. Once again, for a bit of a kick, feel free to add some red pepper flakes. !, Excellent!! My wife and son are Taiwanese so new flavour for them. I used Orchette pasta and used frozen spinach … This Tomato Pappardelle Pasta with Italian Sausage and Peppers is dreamy! Sausage pasta recipes. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Added some fresh red pepper for colour and did half and half white wine and chicken broth, and doubled the lemon. Torta di Rigatoni. My teenager and I loved making it together and eating it together. Sure! I used 3 sausages from a 5-pack of Johnsonville mild Italian sausages. Buon appetito! I could eat this every night of the week! Subscribers also gain access to exclusive gifts and perks, as well as early access to Pasta Evangelists events and classes. This pasta recipe … Such a simple recipe but doesn’t taste like one of those “weeknight timesavers.” Next time I make this, I am gonna crank out some homemade fettuccine...it is THAT worth my best effort! They will be added back later. Will make again hubby loved it.