With coconut milk, lime, tender Hokkien noodles and hints of bold Thai spices, it’s a satisfying dish that you’ll crave over and over… which is ok, because it’s ready in just minutes. We are about to show you! To me, there is nothing more comforting than a big bowl of noodles and broth. Organic Noodles. A deep, savory broth with a kick of heat is paired with perfectly cooked noodles, corn, carrots and green onions for a sensational flavor that will instantly transport you to an authentic ramen house. Annie Chun's Chinese Chicken Noodle Soup With Carrots, Corn, and Green Onions. I have so many people ask me how I afford to eat a whole foods diet, and the simple answer is that I make most of our food from scratch. 3 Reviews | Write a Review. Organic Seaweed Snacks. According to your responses, we feel like your freezer cooking persona is - The "One and Done Expert"! Delicious, easy-to-enjoy, Asian-inspired cuisine that you can feel good about. ... Annie Chun's Vietnamese Pho Soup Bowl, 5.9 oz. Soup Base: Miso (Water, Rice, Soybeans, Sea Salt), Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Seed Paste, Sugar, Salt, Sesame Oil, Salted Sake (Water, Rice, Koji, Salt), Yeast Extract, Less Than 2% Of Red Jalapeno Puree, Garlic Puree, Onion Powder, Vegetable Soup Base (Vegetable [carrot, Celery, Onion], Salt, Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Ground Red Pepper, Paprika Extract, Ginger Powder, Rosemary Extract (Sunflower Oil, Rosemary Extract).topping: Dehydrated Green Onion, Dehydrated Carrot, Dehydrated Corn, Potassium Carbonate, Glucose. Arouse your taste buds with this deliciously spicy bowl. I had some of these staples on hand when I cooked this soup, but I estimated that I spent about $12.00 for all of the ingredients (this includes store-bought broth, but I actually used homemade broth, which cost me absolutely nothing!) Dry Noodles. It’s a delightful flavor extravaganza, with a long-simmered taste that’s as good for you as the smile on your face. Please see label of product on store shelves for the most current information. Place noodles into bowls, ladle soup over top and serve immediately. Ingredients: Ramen Noodles: Water, Wheat Flour, Less Than 2% Of Salt, Lactic Acid. Shipping Weight:? Soup Bowls. Cook noodles according to package instructions. It’ll be ready in minutes, and you’ll be completely nourished… body and soul. This silky and aromatic Thai-inspired creation perfectly balances spicy, sweet and savory flavors. We are about to show you! Contains: Soy, Wheat. A deep, savory broth with a kick of heat is paired with perfectly cooked noodles, corn, carrots and green onions for a sensational flavor that will instantly transport you to an authentic ramen house. Topping: Dehydrated Green Onion, Dehydrated Carrot, Dehydrated Corn, Potassium Carbonate, Glucose. When we came across Annie Chun’s soup bowls, we realized that not all pre-made soups are created equal. TOPPINGS: Dehydrated Green Onion, Dehydrated Bok Choy, Potassium Carbonate, Dehydrated Shiitake Mushroom, Dehydrated Chili Pepper Flake, Glucose. This would be used for texting notification purposes ONLY. Annie Chun's, Soup Bowl, Chinese Chicken, Mild, 5.7 oz (163 g) (Discontinued Item) By Annie Chun's. CONTAINS: Soy, Wheat, Coconut. Rice Express. Message and data rates may apply. Tender Hokkien noodles, bok choy and shiitake mushrooms form a perfect foundation, while the bright flavors and deep aromas of our broth make this a truly satisfying classic. INGREDIENTS: UDON NOODLES: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% of Salt, Lactic Acid. 0.66 lbs Switch to Metric units. Place noodles, soup base and ry toppings in bowl. Place lid loosely on bowl and microwave on high for 2 minutes (based on 1200 watt microwave oven). Please see label of product on store shelves for the most current information. 2. You'll receive a freezer cooking meal plan with 3 recipes, plus a grocery shopping list, prep instructions, recipe cards, labels and more. Our take on Vietnam’s national soup blends rich vegetable broth with tender Hokkien noodles, scallions and bok choy.
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